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UOG

University of Guelph

2 Active PhDs

Available PhD Projects

Investigating Physicochemical, Nutritional, and Functional Properties of Canola and Pulse Protein Flours in Pasta
University of Guelph Dr. Hrvoje Fabek 🎓 Nutrition Deadline: 29 May 2025

Explore how canola and pulse protein flours affect pasta quality and nutrition. Investigate protein-starch interactions for enhanced plant-based food products. Join a dynamic team focused on sustainable, nutritious solu…

This research supports the growing consumer demand for sustainable and nutrient-dense food products by enhancing the protein quality of sta…

Food structure and function food matrix protein quality functional foods
PhD Position in Intelligent Robotic Manufacturing Systems at University of Guelph
University of Guelph Dr. Sheng Yang 🎓 Artificial Intelligence 🎓 Mechanical Engineering

Explore intelligent robotic manufacturing systems integrating autonomous manipulation, AI, and digital twin technology. Collaborate with industry to produce next-gen smart factory platforms. Develop practical robotic ap…

This research aims to revolutionize manufacturing by creating smart, adaptive robotic systems that enhance productivity, flexibility, and s…

Additive Manufacturing Sustainable Manufacturing Digital Twin Industry AI