MSc Poultry Science
Join Auburn University's fully funded MSc in Poultry Science for Summer/Fall 2026, focusing on postharvest poultry meat safety, predictive microbiology, and pathogen detection. Gain research expertise in poultry science with network opportunities and career growth in food safety and animal production.
Programme Overview
Programme Overview
This fully funded MSc in Poultry Science at Auburn University offers advanced research opportunities focused on the safety and microbiology of poultry products. The programme spans two years and is designed to develop high-level expertise in postharvest meat safety, predictive microbiology, and pathogen detection.
What You Will Study
Students will engage in specialized research within poultry meat safety practices, microbial risk assessment, and advanced detection techniques for pathogens in poultry. The curriculum involves hands-on laboratory work, data analysis, and scientific communication to prepare graduates for careers in food safety and animal science.
Career Opportunities
Graduates can pursue careers in academia, government food safety agencies, poultry production industries, and research institutions focused on animal health and food biosecurity.
Why This Programme
With a fully funded position and access to expert faculty and research facilities, this MSc programme offers a unique pathway for developing critical skills in poultry science and food safety, essential for advancing global food security and public health.