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WAG

Thermal Imaging & Crop Canopy Transpiration Monitoring

✓ Fully Funded ⏰ Closing Soon 🎓 Agriculture 🎓 Environmental Sciences image processing thermal imaging crop transpiration canopy modelling microclimate sensing plant physiology greenhouse vertical farming

Explore how plants regulate water use by analyzing crop canopy transpiration with thermal imaging and advanced microclimate sensing. Develop models and control strategies to optimize crop performance in greenhouses and vertical farms.

AI-generated overview

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Why This Research Matters

This research advances sustainable horticulture by improving water use efficiency and climate control in greenhouses and vertical farms. It provides actionable models and control strategies that help growers adapt to environmental variability, enhancing crop yield and reducing resource consumption.

crop physiology Lighting Greenhouses Vertical farms

Project Description

Project Overview

As a PhD candidate, you will contribute to developing innovative methods and models to monitor and interpret crop canopy transpiration using thermal imaging combined with microclimate sensing. You will work with advanced camera systems, microclimate sensor arrays, and crop canopy models to quantify how environmental variability affects canopy transpiration and stomatal behavior. Experiments will be conducted in greenhouses and vertical farms. The project is part of the GreenControl programme funded by the Dutch Research Council (NWO) and 11 companies, involving collaboration across several universities and disciplines.

What You Will Do

  • Design and conduct experiments using thermal imaging, climate sensors, and multilayer energy-balance modeling to quantify canopy transpiration.
  • Develop robust image-processing and data-integration pipelines combining imaging, microclimate and crop structural data.
  • Investigate the effects of airflow, temperature, humidity, and light on stomatal behavior and canopy water use, incorporating findings in mechanistic models.
  • Collaborate with scientists, engineers, growers, and industrial partners to translate scientific insights into practical algorithms and control tools.

Expected Outcomes

The research will provide mechanistic understanding and practical control strategies for canopy transpiration under variable environments. It aims to deliver validated models and algorithms ready for integration into climate control systems in greenhouses and vertical farms, improving resource efficiency and crop performance.

Why This Matters

Understanding and controlling crop transpiration is critical for improving water use efficiency and crop yield, especially in controlled environments like greenhouses and vertical farms. This research supports sustainable agriculture by enabling precise climate control tailored to plant physiology, reducing resource wastage, and increasing productivity.

Entry Requirements

A completed MSc degree in plant sciences, plant physiology, environmental sciences, physics, engineering or a related field; skills in experimental plant physiology or experience with modelling, data analysis, sensor interpretation or image processing; English proficiency at C1 level.

Eligibility

UK/Home
EU
International

Supervisor Profile

PL
Prof. Leo Marcelis
Wageningen University and Research, Agriculture
5000 Citations
35 h-index
Google Scholar

Prof. Leo Marcelis leads the Horticulture and Product Physiology group at Wageningen University & Research, focusing on understanding plant growth, development, and quality in controlled environments. His work integrates plant physiology with modelling and data-driven approaches to optimize horticultural production systems, emphasizing sustainability and resource efficiency.

Key Publications

2018 880 citations
Anthocyanin Biosynthesis and Degradation Mechanisms in Solanaceous Vegetables: A Review
1998 802 citations
Modelling biomass production and yield of horticultural crops: a review
1996 616 citations
Sink strength as a determinant of dry matter partitioning in the whole plant
2021 589 citations
Current status and future challenges in implementing and upscaling vertical farming systems
2004 421 citations
Flower and fruit abortion in sweet pepper in relation to source and sink strength

Research Contributions

Research on anthocyanin biosynthesis and degradation in Solanaceous vegetables.
Contributed to understanding pigment dynamics affecting vegetable quality and nutrition.
Development and review of models for biomass production and yield in horticultural crops.
Provided frameworks for improving crop yield predictions and optimizing horticultural practices.
Identification of sink strength as a key factor in dry matter partitioning within plants.
Influenced approaches to manage plant growth and resource allocation for better productivity.
Exploration of vertical farming implementation and challenges for sustainable urban agriculture.
Offered insights to advance vertical farming technologies and upscale food production indoors.

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